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![]() K.K. Bajaj Chairman, Bajaj Capital |
NUTRITIONAL PLAY SECOND INNINGS OF |
Sources
of Energy which make human body work
We daily see human beings do all kinds of activities like walking, talking,
digesting food, eliminating wastes etc. which need Energy, just like a
vehicle needs petrol to run. But have we ever thought from where this
Energy which performs all physical and mental activities comes. This energy
comes from sleep, meditation, inhaling oxygen (prana), or by consumption
of food. According to Vedanta, food is God, anam brahmam.
If somebody does not eat food for a few days he or she will die of starvation.
That is the importance of food for all living beings.
Avoid Nutritional Deficiency in old age
Striving for good nutrition is always important, but it becomes even more
so with age. Nutritional status has an important impact on health. Some
studies suggest that vitamins B6, B12 and folic acid may prevent or even
reverse memory loss associated with aging. Plenty of Vitamin C may protect
against cataract, the most common sight-threatening condition among older
people. Perhaps more importantly, good nutrition may help lower the chances
of developing high blood pressure, obesity, diabetes, heart disease, osteoporosis,
certain cancers and other chronic diseases. An inadequate diet can cause
weakening of immune function, slower wound-healing and recovery from surgery.
Even mild vitamin deficiency can contribute to forgetfulness, irritability
and depression.
Why we need more Energy in old age
Want to toughen up your defenses against disease? Imagine that you are
in a crowd and someone with the flu sneezes in your direction.
Right away antigerm substances in your skin and in the mucous membranes
of your mouth and nose get to work to keep the virus from penetrating
you body. If those defenses fail, (because of lack of energy) the virus
eventually may make its way into your body. Now, your inner defenses (immune
system) detect the invaders and call for help. In a healthy person, white
blood cells known as T-cells hunt down the virus and kills it if they
can. These white blood cells develop and secrete custom-designed antibodies,
also known as immunoglobulins, that disable the intruders. Hence, we need
more energy and stronger immune system in old age to save us from such
attacks.
Foods that fight infections
Old people are more prone to infections. Below are some foods which are
beneficial and are good infection fighters:
Cabbage: Cabbage is one of the most high-rated leafy vegetable and a marvelous
food. It is an antibiotic food and it possesses anti-bacterial powers.
Liberal intake of the fresh juice of cabbage has thus been found very
valuable in both gastric and ulcer
problems.
Carrot: Carrot is a highly protective food. Carrot juice helps to prevent
infections of eyes, throat, tonsils and sinuses as well as those of the
respiratory organs.
Coconut: The coconut is a near perfect diet, as it contains almost all
the essential nutrients needed by the human body. The water of the tender
coconut, is an anti-bacterial. This water is especially valuable in cholera
infection.
Garlic: Garlic works as an antibiotic in various forms. Raw garlic taken
orally kills infectious bacteria in the intestine directly.
Ginger: Ginger and turmeric are root vegetables and spices. They are antibiotic
and help fight infections. These have been used for centuries to treat
many infectious diseases like cholera, diarrhea and chest congestion.
Ginger and turmeric also improve digestion and strengthen the immune system.
Curd: An ancient wonder food, low-fat curd or yoghurt is strongly antibacterial.
During the process of making curd, bacteria converts milk into curd. Bacteria
then inhibit the growth of hostile or illness-causing bacteria inside
the intestinal tract and promote beneficial bacteria needed for digestion.
Foods that fight cholesterol
Milk, Curd & Yoghurt: Low-fat milk is an excellent source of protein,
calcium, phosphorous and vitamins. Yoghurt consumption has been noted
to lower the blood cholesterol. Low fat yoghurt (lassi without the butter
part of the curd) is, of course, an excellent choice for your heart.
Bread, Chapatti & Roti: Bread with its different names, including
chapatti or roti, has been one of the important foods that is consumed
all over the world. Wheat flour should preferably include black grams
and soya beans flour. Mixed flours not only add to the taste but also
increase the nutritional value of the bread. Mixed flour reduces cholesterol
level.
Fiber rich foods: High fiber intake can reduce the chances of coronary
heart disease, diabetes and obesity. High intake of soluble fiber has
been found to lower the blood cholesterol by 10-25 per cent. Oat bran
is high in soluble fiber which lowers the absorption of cholesterol in
your digestive tract. Isabgol (a medicinal plant), a fibre-rich product
has been reported to clean digestive track and also lower the cholesterol
and is at least 5-8 times more effective than oat bran.
Almonds & other Nuts: Almonds and all other nuts are rich in fatty
acids and protein. However, almonds have a high ratio of monounsaturated
fatty acids. Consumption of monounsaturated fats can reduce the total
cholesterol and LDL, the bad cholesterol. Five to ten almonds (soaked
over night) per day are good for the heart, strengthening memory and reducing
the cholesterol level.
Foods that lower blood pressure
Apple: Apples are considered very valuable in lowering blood pressure.
They have a rapid and considerable diuretic effect and relieve the kidneys
by reducing the supply of sodium chloride to a minimum.
Celery (Ajmod or Ajwain-ka-Patta): This vegetable has been used as a folk
remedy to lower blood pressure. Celery lowers blood pressure by reducing
blood concentrations of stress hormones that cause blood vessels to constrict.
This vegetable is most effective for those hypertension patients whose
blood pressure is linked to mental stress.
Cucumber: The juice of this popular vegetable has been found to be an
effective food remedy for high blood pressure. A glass of this juice can
be taken twice daily, mixed with two teaspoons of honey and a teaspoon
of lime juice. This will act as an effective diuretic and lower blood
pressure.
Fruits & Vegetables: A diet rich in fruits and vegetables can lower
blood pressure substantially. It has been observed that there are certain
substances in fruits and vegetables which have mysterious powers to reduce
blood pressure.
Indian Goose-Berry (Amla): As a super food source of Vitamin C, Indian
gooseberry is a powerful blood pressure lowering food. A tablespoon each
of fresh amla juice and honey mixed together should be taken every morning
in treating this disease.
Foods that fight Arthritis
In the past 10 years, solid scientific evidence has begun to emerge that
sound nutrition can have a significant impact on keeping your joints healthy
and improve their function.
Recommended Vitamin Guide if you have joint problem, including osteoarthritis.
Vitamin A: Carrots, pumpkin, spinach, sweet potatoes, yams. Vitamin C:
Broccoli, citrus fruits and juices, Strawberries.
Vitamin D: Skimmed milk. Vitamin E: Nuts, wheat germ.
The diet of an arthritic patient should be planned along alkaline lines
and include both raw and cooked vegetable. Cabbage, carrot, cucumber,
lettuce etc. in the raw form and asparagus, beets, cauliflower, mushrooms
onions, spinach etc. in the cooked form. Raw potato juice therapy is considered
one of the most successful treatments for rheumatic and arthritic conditions.
Cut potato into thin slices without peeling skin and place overnight in
large glass filled with cold water. Drink this water on an empty stomach
the next morning. It is a natural tonic and will also reduce joint pain
and cure arthritis.
Foods that fight diabetes
If you believe prevention is better than cure, here is an easy way to
prevent diabetes eating nuts. Bittergourd (Karela) and Fenugreek
seeds (Methi Dana) are excellent food items for prevention and cure of
diabetes. A group of Harvard-based researchers report in the Journal of
American Medical Association that people who eat an occasional handful
of almonds or walnuts or a serving of peanuts are less likely to develop
diabetes. The scientists feel that unsaturated fats present in nuts improve
bodys ability to use insulin and regulate blood sugar.
How good nutrition and mental activity can strengthen our brain
There is a common misconception that mental efficiency declines after
age of 20-25 because neurons usually do not reproduce themselves. In every
other organ of the body there is a continual turnover of cells, some being
replaced every few hours, some every few weeks and some every few years.
Mental faculties appear to deteriorate after the age of 20-25 years because
formal education ceases around this age and we do not provide challenges
and exercise to the brain. Like any other organ in the body, brain also
atrophies if not in constant use. So there should be continued learning,
continued mental challenges and continued mental exercise like solving
crossword puzzles. A regular, well-balanced diet is good for brain functioning.
Vitamin E helps nerve cells to make better use of oxygen available. Vitamin
B and Vitamin C increase mental alertness and Vitamin D helps in the assimilation
of minerals.
How good nutrition can strengthen our heart
Mustard oil is best for your heart. There has been a doubt that the urucic
acid present in mustard oil may be harmful to humans. However, subsequent
studies done at the National Institute of Nutrition, Hyderabad showed
that urucic acid is safe unless it is used in very high dosages. The studies
have also proved that mustard oil contains very little amount of Saturated
Fatty Acids (SFA) which has been cited as a major factor responsible for
heart disease and increasing serum cholesterol. According to Dr. S.C.
Manchanda, Ex-chief of All India Medical Institute, New Delhi mustard
oil is the best oil because it has large amounts of Omega 3 fatty acids
which protect the heart. Edible oils like pure ghee, vanaspati, and soyabean
oil are very high in SFA. Even olive oil and soya bean oil have higher
amount of SFA compared to mustard oil. Apples, carrots, nuts give strength
to the heart: An apple a day keeps the doctor away is an old
saying.
Some other life extending formulas for old people
Drawing on the latest research in foreign countries, here are some foods
and ideas to strengthen our immune system and prolong life:
1. Choose water, not soft drinks: Take lot of liquid (6 to 8 glass of
water, milk, juices etc. a day) It cleans the entire body system and protects
one from all types of diseases.
2. Get a massage: Massage improves the immune and circulatory system and
is a must in old age as it is a forced exercise.
3. Cold takes toll of the old people: Protect yourself from cold as in
old age body becomes weak and sudden exposure of cold can be fatal. Protect
your body from cold by proper clothing & warm foods.
4. Be a family man. Joint family system is boon in India: Western countries
are hell for old people whereas in India old people are respected by their
families, friends and society. But instead of asking for love and respect,
old people should make themselves so useful that they get love and respect.
5. Seek the shade: The suns UVA and UVB rays can reduce immunity
by depleting T cells and immune-activating skin cells, warns a Canadian
health researcher.
6. Call a friend: Chatting with friends trigger positive emotions. Laughing
and confiding reduce the bodys levels of cortisol, a hormone known
to suppress the immune system. Carl Charnetski, an American psychologist
and co-author of Feeling Good Is Good For You says that laughter can boost
your immune system and lengthen your life.
7. Pray and meditate: This can reduce stress and help you get better.
But you must make it a daily routine. Then a strange peace will dawn upon
you advises Dr. Marilyn Baetz, a psychiatrist.
The above-mentioned suggestions can slow down the process of aging besides keeping one healthy and active throughout life. In fact healthy and active old people are assets for the family and a great support for grand children. They are assets for the society as they are libraries of information. But in old age one should not give un-wanted advise and rather treat themselves as a dictionary. If somebody wants to know the meaning of certain word, he can refer to the dictionary. The dictionary never speak on its own. Speaking less in old age conserves ones energy besides winning respect and honour from everybody around.